Smashed Alfredo Cheesy Potatoes and Eggs
Alfredo sauce is a classic Italian sauce made with butter and Parmesan cheese. It was created by Alfredo di Lelio in Rome in the early 20th century.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Smashed Alfredo Cheesy Potatoes and Eggs
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Boil the potatoes until fork-tender, then drain and let cool.
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In a large bowl, smash the potatoes using a fork or potato masher.
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In a separate bowl, whisk the eggs and season with salt and black pepper.
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Heat a skillet over medium heat and melt 1 tablespoon of butter.
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Pour the whisked eggs into the skillet and scramble until cooked through.
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In a baking dish, spread the smashed potatoes evenly.
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Pour the alfredo sauce over the potatoes and top with the scrambled eggs.
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Sprinkle cheddar cheese, garlic powder, salt, and black pepper over the dish.
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Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
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Remove from the oven and let rest for 5 minutes.
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Garnish with chopped chives before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
