SHEREE’S CHERRY BARS … diabetic
Cherries are not only delicious but also packed with antioxidants and anti-inflammatory compounds.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
SHEREE’S CHERRY BARS … diabetic
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, oats, brown sugar, butter, vanilla extract, and salt. Mix until crumbly.
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Press half of the mixture into the bottom of a greased 9x9-inch baking dish.
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Spread the cherry pie filling evenly over the crust.
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Sprinkle the remaining crumb mixture over the cherry filling.
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Bake in the preheated oven for 30 minutes, or until the top is golden brown.
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Allow to cool completely before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
