Hot Cheddar Bean Dip

Cheddar cheese originated in the English village of Cheddar in the 12th century and has since become one of the most popular cheese varieties worldwide.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Hot Cheddar Bean Dip

Cooking Method: Baking Cuisine: American, Mexican Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Cheddar cheese
• 1 cup Canned refried beans
• 4 ounce Cream cheese
• ¹⁄₂ cup Sour cream
• 2 teaspoon Jalapeno peppers (diced)
• 1 teaspoon Cumin powder
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Salt
• 2 cup Tortilla chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the cheddar cheese, refried beans, cream cheese, sour cream, diced jalapeno peppers, cumin powder, garlic powder, and salt.
3. Mix well until all the ingredients are evenly combined.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let it rest for 5 minutes.
7. Serve hot with tortilla chips.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.