Caramel Creme Sandwich Cookies
Caramel creme sandwich cookies are a popular treat during the holiday season in many American households.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Caramel Creme Sandwich Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Roll the dough into small balls and place them on a baking sheet.
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Bake for 10-12 minutes, or until golden brown.
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Remove from the oven and let cool completely.
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In a small saucepan, melt the caramel candies with the heavy cream over low heat, stirring until smooth.
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Let the caramel mixture cool slightly, then spread it onto the bottom side of half of the cookies.
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Place another cookie on top of each caramel-covered cookie to create a sandwich.
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Dust the tops of the cookies with powdered sugar.
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Allow the cookies to rest for 15 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
