Moist Peanut Butter Cookies
Peanut butter cookies were invented in the United States and have been a popular treat since the early 1900s.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Moist Peanut Butter Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large bowl, cream together the peanut butter, unsalted butter, granulated sugar, and brown sugar until smooth.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Roll the dough into 1-inch balls and place onto a baking sheet lined with parchment paper. Use a fork to create a crisscross pattern on each cookie.
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Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
