Mushrooms Diane

Mushrooms Diane is a variation of the classic dish Steak Diane, which is traditionally made with beef.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Mushrooms Diane

Cooking Method: Saute Cuisine: American, French Courses: Dinner, Main Course Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Mushrooms
• 2 tablespoon Butter
• 2 clove Garlic
• 2 medium Shallots
• 2 tablespoon Brandy
• 1 teaspoon Worcestershire sauce
• 1 cup Heavy cream
• 1 tablespoon Parsley
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Heat butter in a pan and saute garlic and shallots.
2. Add mushrooms and cook until tender.
3. Add brandy and Worcestershire sauce, and cook for 2 minutes.
4. Stir in heavy cream and simmer for 5 minutes.
5. Season with salt and black pepper.
6. Garnish with parsley.
7. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 10g4%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.