Spicy Thai Noodles

Spicy Thai Noodles recipe pinit

Thai cuisine is known for its balance of flavors – sweet, sour, salty, and spicy. Spicy Thai noodles are a popular dish that showcases this balance.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins
Servings: 4 Calories: 1400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cook rice noodles according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a large pan or wok over medium heat. Add minced garlic and cook until fragrant.
  3. Add sliced red bell pepper, carrots, and broccoli to the pan. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
  4. Push the vegetables to one side of the pan and add cubed tofu. Cook for 3-4 minutes until lightly browned.
  5. In a small bowl, whisk together soy sauce, sriracha sauce, and lime juice. Pour the sauce over the vegetables and tofu, and stir to combine.
  6. Add the cooked rice noodles to the pan and toss to coat everything in the sauce.
  7. Cook for an additional 2 minutes until the noodles are heated through.
  8. Serve the spicy Thai noodles hot, garnished with peanuts, cilantro, and green onions.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 60g20%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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