Classic American-Style Potato Salad
Potato salad is a staple dish in American picnics and barbecues, often served alongside grilled meats and burgers.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Classic American-Style Potato Salad
Ingredients
Instructions
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In a large pot, boil the potatoes until tender. Drain and let cool.
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Peel and chop the hard-boiled eggs.
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In a mixing bowl, combine mayonnaise, Dijon mustard, sweet pickles, red onion, celery, salt, and black pepper.
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Cut the cooled potatoes into bite-sized pieces and add them to the bowl.
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Add the chopped eggs and gently mix everything together.
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Sprinkle paprika on top for garnish.
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Cover and refrigerate for at least 30 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
