Traditional Buttery Shortbread Cookies

Shortbread cookies originated in Scotland and have been enjoyed for centuries. They are traditionally made with simple ingredients like butter, sugar, and flour, resulting in a rich and buttery flavor.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Traditional Buttery Shortbread Cookies

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 24 Calories: 4320

Best Season: Suitable throughout the year

Ingredients

Servings

• 225 gram Butter
• 110 gram Granulated Sugar
• 250 gram All-Purpose Flour
• 50 gram Cornstarch
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Gradually add the flour and cornstarch to the butter mixture and mix until well combined.
4. Stir in the vanilla extract.
5. Roll the dough into a log shape and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
6. Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.
7. Bake for 18-20 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 17g6%

Sugars 7g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.