Chocolate wattleseed biscuits

Wattleseeds are roasted and ground seeds from Australian Acacia trees and are often used in Indigenous Australian cuisine for their unique flavor.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate wattleseed biscuits

Cooking Method: Baking Cuisine: Australian Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 75 gram Caster sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 200 gram Plain flour
• 30 gram Cocoa powder
• 1 teaspoon Baking powder
• 2 teaspoon Wattleseed
• 100 gram Dark chocolate chips

Instructions

1. Preheat the oven to 180°C.
2. In a bowl, cream together the butter and caster sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix well.
4. In a separate bowl, whisk together the plain flour, cocoa powder, baking powder, and wattleseed.
5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
6. Stir in the dark chocolate chips.
7. Roll the dough into small balls and place them onto a lined baking tray.
8. Flatten each ball slightly with the back of a fork.
9. Bake in the preheated oven for 10 minutes, or until the biscuits are firm to the touch.
10. Allow the biscuits to cool on the baking tray for 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.