Clotted Cream Fudge
Clotted cream fudge is a traditional British sweet treat that is often enjoyed with a cup of tea.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Clotted Cream Fudge
Ingredients
Instructions
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In a large saucepan, melt the clotted cream, sugar, and golden syrup over low heat, stirring continuously.
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Once melted, increase the heat to medium and bring the mixture to a boil. Stir constantly to prevent burning.
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Continue boiling for 15-20 minutes, or until the mixture reaches the soft ball stage (115°C/240°F on a candy thermometer).
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Remove from heat and let it cool for 5 minutes.
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Stir in the vanilla extract and sea salt flakes.
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Pour the mixture into a greased baking dish and let it rest at room temperature for 2 hours, or until set.
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Cut into squares or desired shapes and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
