Pecan or Angel Slices
Pecan slices are a popular dessert in the southern United States, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pecan or Angel Slices
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a rectangular baking tin.
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In a large bowl, cream together the butter and caster sugar until light and fluffy.
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Beat in the egg yolks and vanilla extract.
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Sift in the flour and baking powder, then fold in until just combined.
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Stir in the milk to create a smooth batter.
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In a separate bowl, whisk the egg whites until stiff peaks form. Gradually add the caster sugar while whisking until glossy and stiff.
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Gently fold the meringue into the batter.
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Pour the batter into the prepared baking tin and smooth the top.
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Sprinkle the pecan nuts evenly over the batter.
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Bake in the preheated oven for 25 minutes or until golden brown.
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Remove from the oven and allow to cool in the tin for 30 minutes.
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Once cooled, slice into squares or rectangles.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 26g9%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
