Caramel-Pumpkin Mousse Tart with Pecan Crumble
Pumpkin is a great source of vitamin A and fiber, making this dessert a tasty and nutritious option for the autumn season.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Caramel-Pumpkin Mousse Tart with Pecan Crumble
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the pecans, flour, sugar, and melted butter. Press the mixture into the bottom of a tart pan.
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Bake the crust for 10 minutes, then remove from the oven and set aside to cool.
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In a large bowl, beat together the cream cheese, pumpkin puree, brown sugar, vanilla extract, cinnamon, ginger, and nutmeg until smooth.
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In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the pumpkin mixture.
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Pour the pumpkin mousse into the cooled tart crust and smooth the top.
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Drizzle the caramel sauce over the top of the mousse.
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Refrigerate the tart for at least 2 hours to set.
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Serve chilled with a dollop of whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
