Grandma’s Blueberry Buckle
The term ‘buckle’ refers to the streusel-like topping that ‘buckles’ and sinks into the cake as it bakes.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Grandma’s Blueberry Buckle
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and grease a 9-inch square baking dish.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix together the melted butter, milk, egg, and vanilla extract.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Gently fold in the blueberries.
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Pour the batter into the prepared baking dish.
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In a small bowl, mix together the brown sugar, cinnamon, flour, and cold butter until crumbly.
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Sprinkle the crumb topping evenly over the batter.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the buckle to cool for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 46g16%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
