White Chocolate Raspberry Cheesecake

The first recorded cheesecake recipe dates back to ancient Greece, where it was served to athletes at the first Olympic Games in 776 BC.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

White Chocolate Raspberry Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 180 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter
• 2 package Cream cheese
• 1.5 cup White chocolate chips
• 0.75 cup Sugar
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 0.5 cup Raspberry preserves
• 1 cup Fresh raspberries
• 0.5 cup Whipped cream

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a bowl, mix the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until fully melted.
4. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the melted white chocolate and mix until well combined.
5. Add the eggs, one at a time, mixing well after each addition.
6. Pour the cream cheese mixture over the crust in the springform pan.
7. Drop spoonfuls of raspberry preserves onto the cream cheese mixture. Use a knife to swirl the preserves into the batter.
8. Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
9. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
10. Remove the cheesecake from the oven and let it cool completely at room temperature.
11. Refrigerate for at least 3 hours, or overnight, before serving.
12. Before serving, top with fresh raspberries and whipped cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.