Gluten-Free Apple-O Mini Muffins
Apples are a great source of dietary fiber and vitamin C.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Gluten-Free Apple-O Mini Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a mini muffin tin.
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In a large bowl, whisk together the gluten-free flour, baking powder, cinnamon, and salt.
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In another bowl, beat the eggs, honey, applesauce, vegetable oil, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix until just combined.
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Fold in the grated apple and chopped walnuts.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
