Oatmeal Raisin Pecan Cookies
Oatmeal raisin cookies are a classic American treat, believed to have originated in the early 1900s. They gained popularity due to their delicious combination of chewy oats, sweet raisins, and crunchy pecans.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Oatmeal Raisin Pecan Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
-
Add the egg and vanilla extract to the bowl and mix until well combined.
-
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
-
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
-
Stir in the rolled oats, raisins, and pecans until evenly distributed throughout the dough.
-
Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 10-12 minutes or until the edges are golden brown.
-
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
-
Transfer the cookies to a wire rack to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 26g9%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.