Pastor Ryans Bloomin Herb Bread

Bloomin’ bread is a popular appetizer that originated in the United States and is often served at parties and gatherings. It gets its name from the blooming appearance created by stacking and baking the dough strips.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Pastor Ryans Bloomin Herb Bread

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Bread dough
• 4 tablespoon Butter
• 4 clove Garlic
• 2 teaspoon Mixed herbs
• 2 tablespoon Parmesan cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the bread dough into a large rectangle.
3. Melt the butter and mix in the minced garlic.
4. Brush the garlic butter mixture onto the dough.
5. Sprinkle the mixed herbs and grated Parmesan cheese evenly over the dough.
6. Cut the dough into strips, leaving one end intact.
7. Carefully stack the strips on top of each other, creating a bloomin' effect.
8. Transfer the bread to a greased baking dish.
9. Bake for 25 minutes or until golden brown.
10. Allow the bread to rest for 10 minutes before serving.
11. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 30g10%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.