Cinnamon Blueberry Farina Muffins
Farina is a type of milled wheat cereal that adds a unique texture to baked goods.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cinnamon Blueberry Farina Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease or line a muffin tin.
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In a mixing bowl, combine the farina, all-purpose flour, baking powder, cinnamon, and salt.
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In a separate bowl, cream together the butter and granulated sugar. Add the egg, milk, and vanilla extract, and mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the blueberries.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. Sprinkle turbinado sugar on top.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 34g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
