Pb and J Muffins – Sneaky Chef

Pb and J Muffins are a fun twist on the classic peanut butter and jelly sandwich, combining the flavors in a delicious and portable muffin form.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Pb and J Muffins – Sneaky Chef

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Peanut butter
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Milk
• ¹⁄₄ cup Vegetable oil
• 1 large Egg
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Jam (any flavor)

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the peanut butter, sugar, milk, vegetable oil, egg, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter into the prepared muffin tin, filling each cup about halfway.
6. Dollop a teaspoon of jam onto the center of each muffin.
7. Top with more batter to cover the jam.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 15g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.