Brownie Coffeecake Muffins
Brownies were first created in the United States in the late 19th century and have since become a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Brownie Coffeecake Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, mix together the melted butter and granulated sugar. Add the eggs and vanilla extract, and mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined.
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Fold in the chocolate chips.
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In a separate small bowl, mix together the brown sugar, flour, cold butter, and cinnamon until crumbly.
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Fill each muffin cup halfway with the batter. Sprinkle the crumb topping over the batter.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
