Easy Individual Apple Crisps with Oatmeal Crumble

Apple crisp is a classic American dessert that dates back to the early 20th century. It became popular during the Great Depression when ingredients like apples and oats were more affordable than other fruits and grains.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Easy Individual Apple Crisps with Oatmeal Crumble

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• 2 tablespoon Brown sugar
• 1 tablespoon Lemon juice
• 1 teaspoon Cinnamon
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ cup Rolled oats
• ¹⁄₄ cup Brown sugar
• ¹⁄₄ cup Butter
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the apples.
3. In a bowl, mix the apples, brown sugar, lemon juice, and cinnamon.
4. In a separate bowl, combine the flour, oats, brown sugar, butter, and salt to make the oatmeal crumble topping.
5. Divide the apple mixture into individual ramekins or oven-safe dishes.
6. Sprinkle the oatmeal crumble topping over the apples.
7. Bake for 20-25 minutes, or until the topping is golden and the apples are tender.
8. Let cool for a few minutes before serving.
9. Enjoy your delicious individual apple crisps with oatmeal crumble!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.