Caramel, Pumpkin & Pecan Monkey Bread
Monkey bread is believed to have originated in Hungary and was traditionally made with sweet yeast dough.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Caramel, Pumpkin & Pecan Monkey Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the biscuit dough into quarters.
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In a large bowl, combine granulated sugar and pumpkin pie spice.
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Toss the biscuit dough pieces in the sugar mixture until coated.
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In a separate bowl, mix together pecans, melted butter, and brown sugar.
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Grease a bundt pan and layer the coated biscuit dough pieces and pecan mixture.
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Drizzle caramel sauce over the top.
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Bake for 30 minutes or until golden brown.
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Allow the monkey bread to cool for 10 minutes before inverting onto a serving plate.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
