Mile High Biscuits
Mile High Biscuits get their name because they rise tall and fluffy, resembling the height of a mile-high mountain.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mile High Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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Make a well in the center of the mixture and pour in the milk and honey. Stir until just combined.
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Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
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Roll out the dough to a thickness of about 1 inch (5 cm) and use a biscuit cutter to cut out biscuits.
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Place the biscuits on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden brown.
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Serve warm with butter or your favorite jam.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
