Chocolate Brownie Cookies Stuffed with Chocolate Chip Cookie Dough

The combination of chocolate brownie and chocolate chip cookie dough creates a decadent and irresistible treat that is loved by chocolate lovers around the world.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate Brownie Cookies Stuffed with Chocolate Chip Cookie Dough

Cooking Method: Baking Cuisine: American, Bakery Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 12 min Rest Time 15 min Total Time 57 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Chocolate Brownie Mix
• 1 cup Butter
• 2 large Eggs
• ¹⁄₂ cup All-Purpose Flour
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Granulated Sugar
• ¹⁄₂ cup Brown Sugar
• 1 teaspoon Vanilla Extract
• 1 cup Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, prepare the chocolate brownie mix according to the package instructions.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs and vanilla extract until well combined.
5. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
6. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
7. Stir in the chocolate chips.
8. Using a cookie scoop or spoon, drop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper.
9. Take a small portion of the chocolate chip cookie dough and flatten it in your hand.
10. Place the flattened cookie dough on top of each portion of brownie cookie dough.
11. Gently fold the brownie dough around the chocolate chip cookie dough, sealing it completely.
12. Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft.
13. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
14. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.