White Chocolate Peanut Butter Pretzel Graham Cracker Squares

White chocolate is not technically chocolate as it does not contain cocoa solids, but it is made from cocoa butter, sugar, and milk solids.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

White Chocolate Peanut Butter Pretzel Graham Cracker Squares

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 180 min Total Time 3 hrs 20 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce White chocolate chips
• 1 cup Creamy peanut butter
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Mini pretzels
• 1 cup Graham cracker crumbs
• 1 cup Unsalted butter

Instructions

1. Line a baking dish with parchment paper.
2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
3. In a separate bowl, mix together the peanut butter, powdered sugar, and vanilla extract.
4. Add the melted white chocolate to the peanut butter mixture and stir until well combined.
5. Spread the mixture evenly into the prepared baking dish.
6. Crush the mini pretzels and sprinkle them over the top of the mixture.
7. Sprinkle graham cracker crumbs on top.
8. Melt the unsalted butter and drizzle it over the graham cracker crumbs.
9. Place the baking dish in the refrigerator and let it set for at least 3 hours.
10. Once set, cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 35g12%

Sugars 22g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.