Sheri’s Chocolate Eclair Cake
Eclair cakes are a popular dessert in the United States and are often served at potlucks and family gatherings.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sheri’s Chocolate Eclair Cake
Ingredients
Instructions
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In a mixing bowl, whisk together the pudding mix and milk until thickened.
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Fold in the whipped topping.
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Layer half of the graham crackers in the bottom of a 9x13-inch baking dish.
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Spread half of the pudding mixture over the graham crackers.
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Repeat the layers with the remaining graham crackers and pudding mixture.
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In a saucepan, melt the chocolate chips, butter, powdered sugar, vanilla extract, and water over low heat until smooth.
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Pour the chocolate mixture over the top layer of the cake.
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Refrigerate for at least 4 hours or overnight.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
