Cookie Butter Chocolate Chip Cookies
Cookie butter is a spread made from ground-up cookies, and it adds a rich and decadent flavor to these chocolate chip cookies.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cookie Butter Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
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In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
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In a large bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy. Add the creamy cookie butter and mix until well combined.
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Add the egg and vanilla extract to the butter mixture and mix until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
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Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
