Souffled Crepes

Souffled crepes are a delightful twist on traditional crepes, as they are light, fluffy, and have a souffle-like texture. They make a perfect breakfast or dessert option for those who enjoy a touch of elegance in their meals.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Souffled Crepes

Cooking Method: Baking Cuisine: French Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 tablespoon Granulated sugar
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• 2 tablespoon Unsalted butter, melted
• 3 large Eggs, separated
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Powdered sugar (for dusting)

Instructions

1. In a mixing bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, combine milk, melted butter, egg yolks, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
4. In another bowl, beat the egg whites until stiff peaks form.
5. Gently fold the beaten egg whites into the batter until well combined.
6. Preheat the oven to 375°F (190°C).
7. Heat a non-stick skillet over medium heat and lightly grease it.
8. Pour a small amount of batter into the skillet and spread it evenly to form a thin crepe.
9. Cook for about 1-2 minutes until the edges start to crisp and the bottom is golden brown.
10. Carefully flip the crepe and cook for another 1-2 minutes.
11. Transfer the cooked crepe to a baking dish. Repeat the process with the remaining batter.
12. Bake the crepes in the preheated oven for 10 minutes until puffed and golden.
13. Dust with powdered sugar before serving.
14. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 10g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.