Blender Yorkshire Pudding
Yorkshire pudding is a traditional English dish that is often served with roast beef and gravy.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Blender Yorkshire Pudding
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a blender, combine the flour, milk, eggs, and salt. Blend until smooth.
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Place a muffin tin in the oven and heat until hot, about 5 minutes.
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Remove the hot muffin tin from the oven and quickly pour the batter into each cup, filling it about halfway.
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Return the muffin tin to the oven and bake for 20 minutes, or until the puddings are puffed and golden brown.
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Remove from the oven and let rest for 5 minutes.
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Serve the Yorkshire puddings warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
