Layered Potato-Duo Bake

Potatoes are native to the Andes region of South America and were first cultivated by the Incas over 7,000 years ago.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Layered Potato-Duo Bake

Cooking Method: Baking Cuisine: American, European Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 200 gram Cheddar cheese
• 200 milliliter Milk
• 50 gram Butter
• 1 piece Onion
• 2 clove Garlic
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and thinly slice the potatoes.
3. In a saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent.
4. Add the thyme, salt, and black pepper to the saucepan. Stir well.
5. Add the milk and bring to a simmer. Remove from heat.
6. In a greased baking dish, arrange a layer of sliced potatoes. Pour half of the milk mixture over the potatoes.
7. Sprinkle half of the grated cheddar cheese over the potatoes.
8. Repeat the layers with the remaining potatoes, milk mixture, and cheddar cheese.
9. Cover the baking dish with foil and bake for 45 minutes.
10. Remove the foil and bake for an additional 15 minutes or until the top is golden and the potatoes are tender.
11. Let the dish rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.