Christmas Brownie Miniatures
Brownies were first created in the United States in the late 19th century and are named after their dark brown color.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Christmas Brownie Miniatures
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a mini muffin tin.
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In a microwave-safe bowl, melt the butter and dark chocolate together in the microwave, stirring every 30 seconds until smooth.
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In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
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Slowly pour the melted chocolate mixture into the sugar mixture, stirring until well combined.
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In another bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped walnuts.
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Spoon the batter into the prepared mini muffin tin, filling each cavity about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownie miniatures to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
