My Gramma’s Graham Bread

Graham bread was named after Sylvester Graham, a 19th-century American dietary reformer who advocated for whole wheat flour and believed in the health benefits of a vegetarian diet.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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My Gramma’s Graham Bread

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 10 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Graham flour
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Granulated sugar
• 2 Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a bowl, whisk together graham flour, all-purpose flour, baking powder, and salt.
3. In a separate large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients, alternating with milk. Stir in vanilla extract.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
8. Once cooled, slice and serve.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.