Pecan Bars

Pecan bars are a popular dessert in the southern United States and are often enjoyed during holidays like Thanksgiving and Christmas.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Pecan Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.75 cup Unsalted butter
• 1.5 cup Pecans, chopped
• 0.5 cup Light brown sugar
• 2 number Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the all-purpose flour and salt.
3. Cut in the unsalted butter using a pastry cutter until the mixture resembles coarse crumbs.
4. Press the mixture into the bottom of an 8x8-inch baking dish.
5. Bake in the preheated oven for 15 minutes, or until lightly browned.
6. In a separate bowl, beat the eggs, light brown sugar, and vanilla extract until well combined.
7. Stir in the chopped pecans.
8. Pour the pecan filling over the crust and spread evenly.
9. Return to the oven and bake for an additional 15-20 minutes, or until the filling is set.
10. Allow to cool completely, then refrigerate for at least 1 hour before cutting into bars.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 27g9%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.