French Fry Casserole
French fries were originally created in Belgium, not France!
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
French Fry Casserole
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Spread the frozen french fries evenly in a greased casserole dish.
-
In a small bowl, mix together the sour cream, salt, black pepper, and garlic powder.
-
Pour the sour cream mixture over the french fries, spreading it evenly.
-
Sprinkle the cheddar cheese on top.
-
Bake in the preheated oven for 35-40 minutes, or until the cheese is melted and bubbly.
-
While the casserole is baking, cook the bacon slices until crispy. Crumble the bacon into small pieces.
-
Remove the casserole from the oven and let it rest for 5 minutes.
-
Garnish with crumbled bacon and chopped green onions.
-
Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 38g13%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
