Triple Citrus Mixed Berry Cheesecake

Triple Citrus Mixed Berry Cheesecake recipe pinit

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 180 min Total Time 4 hrs 30 mins
Servings: 8 Calories: 3200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
  3. In a separate bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the lemon juice, lime juice, orange juice, and vanilla extract.
  5. Pour the cream cheese mixture over the crust in the springform pan.
  6. Bake for 55-60 minutes, or until the center is set.
  7. Remove from the oven and let cool in the pan for 10 minutes.
  8. Transfer to a wire rack and let cool completely.
  9. Refrigerate for at least 3 hours, or overnight.
  10. Before serving, top the cheesecake with mixed berries and sprinkle with powdered sugar.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 28g44%
Total Carbohydrate 34g12%
Sugars 24g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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