Chocolate and Pistachio Whiligig Buns
The combination of chocolate and pistachio is a classic flavor pairing that dates back centuries.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chocolate and Pistachio Whiligig Buns
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
-
Cut in the butter until the mixture resembles coarse crumbs.
-
In a separate bowl, whisk together the egg, milk, and vanilla extract.
-
Add the wet ingredients to the dry ingredients and stir until just combined.
-
Fold in the chopped pistachios and chocolate chips.
-
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
-
Bake for 18-20 minutes or until the buns are firm to the touch.
-
Remove from the oven and let cool for 10 minutes.
-
In a small bowl, whisk together the powdered sugar and milk to make the glaze.
-
Drizzle the glaze over the buns.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
