Rhubarb Almond Breakfast Bars
Rhubarb is actually a vegetable, but it is often used as a fruit in cooking.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rhubarb Almond Breakfast Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, combine the rhubarb, almonds, oats, all-purpose flour, brown sugar, butter, egg, vanilla extract, baking powder, and salt. Mix well.
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Press half of the mixture into the bottom of the prepared baking dish.
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Bake in the preheated oven for 15 minutes.
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Remove from the oven and spread the rhubarb jam evenly over the baked crust.
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Crumble the remaining oat mixture over the top of the jam.
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Return to the oven and bake for an additional 25 minutes, or until the top is golden brown.
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Allow to cool completely before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
