Lemonade Pie
Lemonade pie is a classic American dessert that became popular in the 1960s. It is known for its refreshing and tangy flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Lemonade Pie
Ingredients
Instructions
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In a large mixing bowl, combine sweetened condensed milk and lemonade concentrate.
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Fold in whipped topping until well combined.
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Pour the mixture into the graham cracker crust.
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Refrigerate for at least 4 hours or until set.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 41g14%
- Sugars 29g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
