Milly’s Oatmeal Brownies
Oatmeal brownies are a healthier twist on traditional brownies, as oats add fiber and nutrients to the recipe.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Milly’s Oatmeal Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a square baking pan with parchment paper.
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In a medium bowl, combine oats, flour, cocoa powder, baking powder, and salt. Set aside.
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In a large saucepan, melt the butter over low heat. Remove from heat and stir in the brown sugar and granulated sugar until well combined.
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Add the eggs one at a time, stirring well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 33g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
