Weight Watchers Baked Macaroni & Cheese With Broccoli

Macaroni and cheese is a popular comfort food in many cultures, and variations of this dish can be found worldwide.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Weight Watchers Baked Macaroni & Cheese With Broccoli

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Broccoli
• 1 cup Reduced-fat Cheddar Cheese
• 1 cup Low-fat Milk
• 1 cup Whole Wheat Bread Crumbs
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C). Cook the macaroni according to the package instructions. Steam the broccoli until tender.
2. In a large bowl, combine the cooked macaroni, steamed broccoli, reduced-fat cheddar cheese, low-fat milk, garlic powder, salt, and black pepper. Mix well.
3. Transfer the mixture to a baking dish and sprinkle whole wheat bread crumbs on top.
4. Bake for 25-30 minutes, or until the cheese is melted and the top is golden brown.
5. Let it rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.