Irish Cheddar and Stout Fondue
Fondue originated in Switzerland and became popular in the United States in the 1960s.
This is vegetarian, high protein and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Irish Cheddar and Stout Fondue
Ingredients
Instructions
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In a saucepan, melt the Irish cheddar cheese over medium heat.
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In a separate saucepan, heat the stout beer until warm.
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In a small bowl, whisk together the cornstarch and a little bit of the warm beer to create a slurry.
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Slowly pour the slurry into the melted cheese, stirring constantly.
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Add the remaining beer, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper to the cheese mixture.
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Continue stirring until the fondue is smooth and creamy.
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Serve the Irish Cheddar and Stout Fondue with bread cubes or vegetables for dipping.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
