Tea Tassies
Tea tassies are a traditional Scottish dessert that originated from the word ‘tassie’ meaning a small cup or goblet.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Tea Tassies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine the all-purpose flour, butter, cream cheese, sugar, egg, vanilla extract, and salt. Mix until a dough forms.
-
Divide the dough into 12 equal portions and press each portion into the cups of a mini muffin pan.
-
In a separate bowl, mix together the chopped nuts, raisins, and tea leaves.
-
Spoon the nut and raisin mixture into each dough cup.
-
Bake in the preheated oven for 20 minutes, or until the edges are golden brown.
-
Remove from the oven and let cool before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 19g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
