Ethiopia Coffee Pancakes with Blueberry Maple Syrup
Ethiopia is considered the birthplace of coffee, and it is known for its unique and flavorful coffee beans.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ethiopia Coffee Pancakes with Blueberry Maple Syrup
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, beat the egg and then add in the milk, cooled brewed coffee, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
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Pour 1/4 cup of batter onto the skillet for each pancake.
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Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
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Repeat with the remaining batter.
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Serve the pancakes with fresh blueberries and drizzle with maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 60g20%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
