Spinach Dip in Cob Loaf
Spinach dip in a cob loaf is a popular party appetizer that originated in the United States.
This is vegetarian and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Spinach Dip in Cob Loaf
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the top off the cob loaf and hollow out the center, leaving a bread bowl.
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In a mixing bowl, combine frozen spinach, sour cream, mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
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Mix well until all ingredients are evenly combined.
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Spoon the spinach mixture into the hollowed-out cob loaf.
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Sprinkle cheddar cheese on top.
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Place the filled cob loaf on a baking sheet and bake for 25 minutes, or until the cheese is melted and bubbly.
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Serve hot with bread pieces or crackers.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 8g3%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
