Scalloped Potatoes With Three Cheeses

Scalloped potatoes are a popular comfort food dish in many American households. The combination of three cheeses adds a rich and creamy flavor to this classic recipe.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Scalloped Potatoes With Three Cheeses

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Course, Side Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Cheddar Cheese
• 1 cup Gruyere Cheese
• ¹⁄₂ cup Parmesan Cheese
• 4 tablespoon Butter
• 2 clove Garlic
• 2 tablespoon All-Purpose Flour
• 2 cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 1 tablespoon Fresh Thyme Leaves

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the potatoes.
3. In a saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute.
4. Stir in the flour and cook for an additional 1-2 minutes.
5. Gradually whisk in the milk until smooth.
6. Cook the mixture, stirring constantly, until it thickens.
7. Remove from heat and stir in the cheddar and Gruyere cheese until melted.
8. Season with salt and black pepper.
9. In a greased baking dish, layer the sliced potatoes and pour the cheese sauce over each layer.
10. Sprinkle Parmesan cheese and fresh thyme leaves on top.
11. Cover with foil and bake for 40 minutes.
12. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
13. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 3g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.