Nectarine and Blackberry Cobbler
Cobblers are a popular dessert in the Southern United States and are often made with seasonal fruits.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Nectarine and Blackberry Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the nectarines, blackberries, granulated sugar, lemon juice, cornstarch, and cold water. Toss gently to combine.
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In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Transfer the fruit mixture to a 9-inch baking dish. Drop spoonfuls of the batter evenly over the fruit.
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Sprinkle the turbinado sugar over the top, if desired.
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Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
