Blood Ball (Red Velvet Cheese Ball)
Red velvet cake originated in the United States and is known for its distinctive red color and rich flavor.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blood Ball (Red Velvet Cheese Ball)
Ingredients
Instructions
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In a large bowl, combine the red velvet cake mix, cream cheese, butter, powdered sugar, vanilla extract, white chocolate chips, and red food coloring. Mix until well combined.
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Shape the mixture into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 2 hours.
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In a food processor, pulse the pecans and graham crackers until finely chopped.
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Roll the chilled cheese ball in the pecan and graham cracker mixture until fully coated.
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Serve with graham crackers or cookies.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
