Fruity Cheesecake
Cheesecake is believed to have originated in ancient Greece, where it was served to athletes during the first Olympic games as a source of energy.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fruity Cheesecake
Ingredients
Instructions
-
Preheat the oven to 325°F (163°C).
-
In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23cm) springform pan.
-
In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Stir in the flour and lemon zest.
-
Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
-
Bake for 55-60 minutes or until the center is set. Remove from the oven and let cool in the pan for 10 minutes. Then, run a knife around the edges to loosen the cheesecake from the pan.
-
Refrigerate for at least 2 hours or overnight.
-
Before serving, top the cheesecake with fresh mixed berries and sprinkle with powdered sugar.
-
Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.