Strawberry Cream Cheese Cobbler
The first cobbler recipe was printed in the United States in 1847.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Strawberry Cream Cheese Cobbler
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a large bowl, combine sliced strawberries and granulated sugar. Set aside.
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In a separate bowl, whisk together flour, baking powder, and salt. Set aside.
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In a mixing bowl, cream together butter, cream cheese, and vanilla extract until smooth and creamy.
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Gradually add the flour mixture to the creamed mixture, alternating with milk, beginning and ending with the flour mixture. Mix until just combined.
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Spread the batter evenly into the prepared baking dish. Pour the strawberry mixture over the batter.
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Bake for 35-40 minutes, or until the cobbler is golden brown and the strawberries are bubbly.
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Remove from the oven and let it rest for 10 minutes.
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Sprinkle with powdered sugar before serving.
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Serve warm with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 410kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
